| Weight | 1 kg |
|---|---|
| Packing Details | 1kg x 18 packs per case |
| What is a calamansi? | Known as the Philippine lemon, the calamansi is a small round citrus fruit that is common in Philippine cuisine. Indigenous to the Philippines, it is also known locally as the lemonsito and has a taste that is a cross between a lime and an orange. Packed with vitamin C and rich in vitamin A and calcium, it has been used as an immunity booster for generations. It helps manage cholesterol levels, diabetes, and weight loss, and also lowers inflammation. Season: July to December |
Philippine Brand Sweetened Lemonsito Puree 1kg
Philippine Brand Sweetened Lemonsito Puree brings the small Philippine lemon (called “lemonsito” or “calamansi” by Filipinos) into your home. This is a refreshing drink and an ideal ingredient in noodles, marinades for meats, and in desserts.
