Our Company
From a family operation out of a home kitchen in 1978, Profood has become an international manufacturing enterprise with products available in more than 50 countries.
SERVING YOU FOR 44 YEARS
Where We Work (Philippines)
Our strategically located plants guarantee a continuous supply of
premium-quality fresh fruit from all over the country year-round.
Situated at First Bulacan Industrial Park, just an hour’s drive north of Manila. This plant produces aseptic fruit purees, dried fruits, PET bottled beverages, and stand-up pouch (SUP) items.
Our main headquarters located in the central region of the Philippines. Just a few minutes away from Cebu's seaports and international airport, this plant processes dried fruits, purees, canned juices, sauces, preserves and puddings, and frozen fruit.
Located at Toril, Davao in the Philippines’ second biggest island. It is considered the future fruit basket of the Philippines. This plant manufactures frozen (IQF) fruit, dried fruit, canned fruit, aseptic fruit puree, and concentrates.
Manila (North)
Iloilo (West)
Cebu (Central)
Cagayan de Oro (South)
Davao (South)
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Who is Profood?
Profood International Corporation is the largest Philippine-based dried fruit producer and the standard bearer of world-class processed fruit products from the Philippine islands.
From the small business that started out of a home kitchen in 1978, Profood International Corporation has grown to become the leading producer of various dried fruit, frozen (IQF) fruit, preserves, purees, concentrates, and juices. After 44 years of growth, its products are available all over the Philippines and exported to more than 50 countries in Asia, the Middle East, Europe, North, Central, and South America, the Caribbean, and Oceania.
An ISO 9001:2015, HACCP, KOSHER, HALAL, and BRC-certified company, it has 15 factories located in four manufacturing sites around the Philippines to be close to the sources of various regionally grown fruits. This makes it strategically accessible to source mangoes year-round from throughout the country.
Aside from its facilities in the Philippines, Profood also has sales offices in the United Arab Emirates, South Korea, China, the United States of America, and Hawaii.
The company has encouraged many individuals to plant and harvest mangoes by hiring a considerable number of rural folks during the culturing and harvesting periods of mangoes. In fact, around 65% of Profood’s gross income benefits the rural areas. Aside from the farmers, Profood also employs more than 8,000 workers in its factories.
Since its inception in 1978, Profood International Corporation has remained steadfast in its commitment to product excellence, earning not only satisfaction from discerning Filipino and foreign customers but also recognition from industry partners worldwide.