Philippine Brand Four Seasons Juice Nectar 250ml

Philippine Brand Four Seasons Juice Nectar brings together mango, pineapple, orange, and guava to create a delicious juice full of tropical flavor.

Packing Details

250ml x 24 cans per case

What is a mango?

Mangoes are considered by many as the king of fruits. Low in calories yet high in nutrients, they contain vitamins C, A, B, and K; dietary fiber, potassium, and other vitamins and minerals. In fact, one cup of sliced mango meets 70% of the Vitamin C we need daily (RDI)! They have antioxidants that boost immunity. They also aid in digestion, gut health, and the care of skin, eyes, and hair.

There are many mango varieties, but the Philippine mango (locally known as the “Carabao Mango”) is known around the world for its tangy sweetness, soft almost buttery texture, and thin peel. The Carabao mango can also be eaten unripe, when they are still green. Filipinos often eat this sour green mangoes with rock salt or fish paste.

Season: April to June

What is a pineapple?

Pineapples are sweet tropical fruits loaded with antioxidants, vitamins, and enzymes and low in calories. They may help boost the immune system, build strong bones, and aid digestion. Their unique shape comes from small individual fruits forming around a juicy central core.

Pineapples are eaten raw, cooked and grilled, preserved and dried, and made into juice.

Season: December to February, May to August

What is an orange?

Oranges are some of the world’s most popular fruits. They are grown in warm regions and often eaten fresh or consumed as juice. They are a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants. They have more than 100% of the Vitamin C we need daily (RDI). This means they boost immunity, protect from skin damage, and help keep blood pressure in check.

What is a guava?

Known for its unique flavor and aroma, guavas are round or oval fruits with light green or yellow skin. Its flesh can be white, pink, or red in color. It is rich in many nutrients including vitamin C, lycopene, antioxidants, potassium, folate, and manganese. It helps the body to maintain healthy blood pressure, manage diabetes, and absorb nutrients from food.

Season: July to October